Winemaking:
Originating from the wine region of South Australia, designed to offer distinct Australian wine characteristics. Fermentation, winemaking, maturation and bottling of Australian grown grapes is completed in our state-of-the art winery in Sanur.
Style: Full bodied. American oak maturation.
Colours: Deep ruby red color.
Nose: Varietal aromas of spicy cherry & black pepper enhanced by the mocha and vanillin aromas.
Palate:
Rich, ripe dark berries, full and soft tannins, luscious texture.
Accompaniment:
This rich dark fruit flavours, full soft tannins & luscious texture makes this wine a great compliment to a broad range of meat, spicy dishes & red roasted veggies.
Storage and presentation:
Ideally stored at 18o C or less. Higher temperature will result in faster development and shorter shelf life.
Serving: 16˚ – 20˚C.
13,5% Alcohol
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